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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Steak Rollettes Recipe

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This recipe for Steak Rollettes is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # round steak pounded thin
salt and pepper
3 strips bacon
1 cup fresh bread crumbs
1/4 cup chopped onion
1/4 cup parsley
1/4 cup parmesan cheese
3 tbs. oil
1 can tomato paste
2 cup hot water
1 clove garlic
Spaghetti
Directions:
Directions:
Cut steak into 6 pieces, season. Top each with 1/2 strip bacon, crumbs, onion, parsley and cheese. Roll up and secure with toothpicks. Brown on all sides in hot oil. Mix all other ingredients, add 1 1/2 tsp salt and 1/4 tsp pepper. Pour over rolls, cover and simmer 1 1/2 hours.
Serve over spaghetti with Parmesan cheese.

 

 

 

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