"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Steak Rollettes Recipe

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This recipe for Steak Rollettes, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johanna Hoagland
Added: Monday, June 16, 2008


1 1/2 # round steak pounded thin
salt and pepper
3 strips bacon
1 cup fresh bread crumbs
1/4 cup chopped onion
1/4 cup parsley
1/4 cup parmesan cheese
3 tbs. oil
1 can tomato paste
2 cup hot water
1 clove garlic

Cut steak into 6 pieces, season. Top each with 1/2 strip bacon, crumbs, onion, parsley and cheese. Roll up and secure with toothpicks. Brown on all sides in hot oil. Mix all other ingredients, add 1 1/2 tsp salt and 1/4 tsp pepper. Pour over rolls, cover and simmer 1 1/2 hours.
Serve over spaghetti with Parmesan cheese.




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