"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Bacon Chowder Recipe

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This recipe for Beef and Bacon Chowder, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 cups celery, chopped
1/2 cup onion, chopped
4 cups milk
3 cups cubed potatoes, cooked
2 cans cream of mushroom soup
2 cups carrots, chopped and cooked
salt & pepper to taste
12 bacon strips, cooked and crumbled

Directions:
Directions:
In large pot cook beef, celery, and onion until meat is brown and veggies are tender. Drain. Add milk, potatoes, soup, carrots, salt & pepper. Heat through. Stir in bacon just before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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