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Beef and Bacon Chowder Recipe

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This recipe for Beef and Bacon Chowder is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cups celery, chopped
1/2 cup onion, chopped
4 cups milk
3 cups cubed potatoes, cooked
2 cans cream of mushroom soup
2 cups carrots, chopped and cooked
salt & pepper to taste
12 bacon strips, cooked and crumbled
Directions:
Directions:
In large pot cook beef, celery, and onion until meat is brown and veggies are tender. Drain. Add milk, potatoes, soup, carrots, salt & pepper. Heat through. Stir in bacon just before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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