"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

APPETIZER/Rolled Tortillas Recipe

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This recipe for APPETIZER/Rolled Tortillas, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 10 inch floured tortillas
2 - 8 ounce packages softened cream cheese
1 package Hidden Valley Ranch Dressing
3-4 green onions, chopped fine
1/2 cup chopped celery
1/2 cup red or green chopped pepper
1 cup black or green olives.

Directions:
Directions:
Mix vegetables in a bowl; spread on tortillas that have been spread with cream cheese and dressing mix. Roll as tightly as you can and wrap in saran wrap. Refrigerate for 3-4 hours. Cut in 1/4 inch slices.

 

 

 

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