"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Shepherd's Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shepherd's Pie, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs potatoes, cooked
8-12 oz. sour cream
garlic salt or salt & pepper to taste
2 lbs ground beef
1/2 cup chopped onion
1 medium sweet red bell pepper, chopped
1 tsp garlic salt
1 can condensed cream of mushroom soup
1 can whole kernel corn, drained
1/2 cup milk
2 tbls butter, melted
chopped fresh parsley, optional

Directions:
Directions:
Mash potatoes with sour cream and add seasonings. Set aside. In skillet, cook beef with onion and red pepper to brown. Drain. Stir garlic salt into meat mixture. Add soup, corn and milk; mix well. Spread meat mixture into 9"x13"x2" baking dish. Top with mashed potatoes. Drizzle melted butter over potatoes and sprinkle on parsley. Bake uncovered at 350 for 30-35 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
I like to add Lawry's seasoning to the meat mixture and garlic salt to the potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!