This recipe for APPETIZER/Clam Dip, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 small round loaves of bread (French or Sourdough) 8 ounces cream cheese - softened 1 small can minced clams (reserve juice) 5 drops tobasco sauce (can substitute lemon juice) Garlic and celery salt to taste 1/2 to 1 teaspoon parsley flakes.
Mix together and spoon into hollowed out loaf of bread. Cover with top of loaf, wrap in aluminum foil and bake at 300 degrees for 2 hours.
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