Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

APPETIZER/Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APPETIZER/Clam Dip is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small round loaves of bread (French or Sourdough)
8 ounces cream cheese - softened
1 small can minced clams (reserve juice)
5 drops tobasco sauce (can substitute lemon juice)
Garlic and celery salt to taste
1/2 to 1 teaspoon parsley flakes.
Directions:
Directions:
Mix together and spoon into hollowed out loaf of bread. Cover with top of loaf, wrap in aluminum foil and bake at 300 degrees for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!