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APPETIZER/Clam Dip Recipe

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This recipe for APPETIZER/Clam Dip, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small round loaves of bread (French or Sourdough)
8 ounces cream cheese - softened
1 small can minced clams (reserve juice)
5 drops tobasco sauce (can substitute lemon juice)
Garlic and celery salt to taste
1/2 to 1 teaspoon parsley flakes.

Directions:
Directions:
Mix together and spoon into hollowed out loaf of bread. Cover with top of loaf, wrap in aluminum foil and bake at 300 degrees for 2 hours.

 

 

 

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