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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

APPETIZER/Tex-Mex Dip Recipe

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This recipe for APPETIZER/Tex-Mex Dip is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans frozen avocado dip
1 cup sour cream
1/2 cup mayonnaise
1 pkg. Taco Seasoning
2 cans ripe olives, chopped
1 can bean dip
1 cup chopped green onions
3 medium tomatoes, cored, halved, seeded and chopped
8 ounces sharp cheddar cheese, shredded
Large round tortilla chips
Directions:
Directions:
Combine sour cream, mayonnaise and taco seasoning mix. Spread bean dip on a large shallow serving platter, top with avocado dip, layer with sour cream/taco mixture. Sprinkle with onions, tomatoes and olives, cover with shredded cheese. Serve chilled or at room temperature with tortilla chips.

 

 

 

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