"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

APPETIZER/Tex-Mex Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APPETIZER/Tex-Mex Dip, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans frozen avocado dip
1 cup sour cream
1/2 cup mayonnaise
1 pkg. Taco Seasoning
2 cans ripe olives, chopped
1 can bean dip
1 cup chopped green onions
3 medium tomatoes, cored, halved, seeded and chopped
8 ounces sharp cheddar cheese, shredded
Large round tortilla chips

Directions:
Directions:
Combine sour cream, mayonnaise and taco seasoning mix. Spread bean dip on a large shallow serving platter, top with avocado dip, layer with sour cream/taco mixture. Sprinkle with onions, tomatoes and olives, cover with shredded cheese. Serve chilled or at room temperature with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!