"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beat together: 15 oz pumpkin
12 oz evaporated milk
3 eggs
1 1/2 c sugar
1 tsp cinnamon
1/2 tsp salt
Pour into 9 x 13 pan and top with
1 yellow cake mix
Top with 1/2 c chopped pecans
Drizzle with 1 c melted butter

Directions:
Directions:
Bake 350 degrees for 50-55 min

 

 

 

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