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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat together: 15 oz pumpkin
12 oz evaporated milk
3 eggs
1 1/2 c sugar
1 tsp cinnamon
1/2 tsp salt
Pour into 9 x 13 pan and top with
1 yellow cake mix
Top with 1/2 c chopped pecans
Drizzle with 1 c melted butter
Directions:
Directions:
Bake 350 degrees for 50-55 min

 

 

 

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