1 chocolate cake mix 1 can sweetened condensed milk 12 oz. caramel syrup 8 oz. whipped topping toffee bar crumbles
Bake chocolate cake as directed on package. Cool slightly in pan. Poke holes in cake with wooden spoon handle. Mix milk and caramel topping and pour over cake. Cool completely. Frost with whipped topping then sprinkle with toffee bar crumbles. Sinful!
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