"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ver Ploeg
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
1 cup dry bread crumbs
1 cup milk
1 tsp salt
1/8 tsp pepper
1/4 cup finely diced onion
1 1/2 lbs hamburger

Topping:
1/4 cup ketchup
3 tbsp brown sugar
1 tsp mustard
1/4 tsp nutmeg

Directions:
Directions:
Mix all but topping ingredients and spread in 8" or 9" square pan. Make topping and spread over meat mixture. Bake 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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