Mushroom Caps (Stuffed) Recipe

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This recipe for Mushroom Caps (Stuffed) is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 16 large mushrooms 1/4 lb butter 3/4 cup bread crumbs 2 eggs lightly beaten 1 tablespoon chopped parsley 1 tablespoon chopped chives or minced onion salt and pepper to taste 1/2 cup parmesan cheese

Directions:	Directions: Wipe down the mushrooms with a damp cloth. Remove all of the stems from the caps and give the stems a fine chop. Heat 2 tablespoons of butter in a skillet and add the chopped stems. Saute until soft. In a separate bowl add the breadcrumbs, egg, parsley, onions, mushroom stems, salt and pepper. Brush mushroom caps with the remaining melted butter and arrange in a baking dish. Fill each cap wiith the stuffing mixture and sprinkle with the parmesan cheese. Add an additional dot of butter to each cap. Bake at 375º for 15-20 minutes. Baste with additional butter during cooking.

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Mushroom Caps (Stuffed) Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: