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ACINI DE PEPE Recipe

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This recipe for ACINI DE PEPE is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz box acini de pepe macaroni
1 c sugar
1/2 tsp salt
2 tbsp flour
1 tbsp lemon juice
3 egg yolks
1 3/4 c pineapple juice
3 cans mandarin oranges (drained)
1 lg can crushed pineapple drained (save juice)
1 lg can pineapple tidbits, drained (save juice)
1 12 oz cool whip
Directions:
Directions:
Cook macaroni in salt water 12 - 15 minutes. Drain, wash in cold water, drain well and cool. Use pineapple juice from canned fruit and add enough water to make 1 3/4 cups if not enough. Mix sugar, salt, flour, lemon juice, egg yolks and pineapple juice; cook until thickened. Be sure to have this cooled before adding to cooked macaroni. Stir well. Let it marinate overnight in frig. Drain remaining fruit and put in a covered contained in frig until tomorrow. Use the pineapple juice for the previous step; (drink the orange juice). Tomorrow; add drained fruit to acini de pepe; mix well.. Add the cool whip and mix well again. This makes a big batch of delicious salad, refrigerate. Keeps well for 2 weeks refrigerated if you can keep it that long. IDEA; Share with a friend.
Number Of Servings:
Number Of Servings:
20

 

 

 

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