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Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad, by , is from The Heitshusen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Heitshusen
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box sugar free vanilla pudding
1 box sugar free orange Jello
2 tbsp. quick tapioca
1 (11 oz) can mandrian oranges
1 (20 oz) can crushed pineapple

Directions:
Directions:
Drain juice from oranges & pineapple. Add water to make 3 cups. Pour into a saucepan- add pudding, Jello & tapioca. LET STAND for 5 minutes. Then, cook until thick. Add fruit and chill in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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