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Mango Cilantro Salsa Recipe

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This recipe for Mango Cilantro Salsa, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Schank
Added: Monday, June 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe mango, peeled and ½-inch diced
¼ cup chopped scallion, green part only
¼ cup diced red bell pepper
1 tablespoon finely diced fresh jalapeño
1 tablespoon chopped fresh cilantro
1 small clove garlic, minced
1 tablespoon freshly squeezed lime juice
¼ teaspoon salt
½ teaspoon extra-virgin olive oil

Directions:
Directions:
Lightly toss all ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to meld. Great appetizer served on toasted bread baggetts. Also may be an accompaniment to salmon, grilled meat or chicken.

Number Of Servings:
Number Of Servings:
4

 

 

 

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