"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rapture Salad (Shelley Donlon) Recipe

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This recipe for Rapture Salad (Shelley Donlon), by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cherry pie filling
8 oz. package cream cheese
1 envelope unflavored gelatin
2 small (3 oz) packages raspberry Jell-O
1/2 c. chopped pecans
1 c. Eagle Brand condensed milk
1 tsp. vanilla
3/4 c. sugar

Directions:
Directions:
Prepare one of the packages of the raspberry Jell-O and pour into a clear bowl. Chill until firm.

Heat the condensed milk and sugar until hot, yet do not boil. Dissolve the unflavored gelatin in 1/2 c. cold water. Once milk mixture is hot, remove from heat and add the gelatin mixture to it. Then add to this mixture the cream cheese, pecans and vanilla. Let cool. Once cool, pour this mixture over top of the first raspberry Jell-O layer. Place back into refrigerator.

Dissolve the second package of Jell-O in one cup of boiling water. Add cherry pie filling and mix well. Let cool completely and pour over the second layer . Refrigerate overnight.

Personal Notes:
Personal Notes:
Also works well with blueberry pie filling.

 

 

 

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