"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Jell-O Salad (Barbara Proffitt) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Jell-O Salad (Barbara Proffitt), by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. strawberry Jell-O
3/4 c. boiling water
10 oz. frozen strawberries
2 mashed bananas
(thawed and drained)
1 small bag pecans
1 small can crushed pineapple (drained)
1 small container sour cream

Directions:
Directions:
Mix together all ingredients (except sour cream) and mix well. Place half of the mixture in the bottom of a square glass pan. Let gel in the freezer for about 15 minutes. Then carefully dollop sour cream over the first layer and carefully spread smoothly with a spatula. Put remaining strawberry mixture on top and place in refrigerator until firm. When ready to serve, cut into squares.

Personal Notes:
Personal Notes:
Recipe by a wonderful women who "adopted" Keith as a new lieutenant at Fort Knox, Kentucky!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!