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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Jell-O Salad (Barbara Proffitt) Recipe

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This recipe for Strawberry Jell-O Salad (Barbara Proffitt) is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. strawberry Jell-O
3/4 c. boiling water
10 oz. frozen strawberries
2 mashed bananas
(thawed and drained)
1 small bag pecans
1 small can crushed pineapple (drained)
1 small container sour cream
Directions:
Directions:
Mix together all ingredients (except sour cream) and mix well. Place half of the mixture in the bottom of a square glass pan. Let gel in the freezer for about 15 minutes. Then carefully dollop sour cream over the first layer and carefully spread smoothly with a spatula. Put remaining strawberry mixture on top and place in refrigerator until firm. When ready to serve, cut into squares.
Personal Notes:
Personal Notes:
Recipe by a wonderful women who "adopted" Keith as a new lieutenant at Fort Knox, Kentucky!

 

 

 

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