"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butterscotch sauce Recipe

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This recipe for Butterscotch sauce, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sucanat
1/3 cup xylitol
2/3 cup butter
2/3 cup almond milk
4 tsps brown rice syrup
1/2 tsp baking soda

Directions:
Directions:
Heat all ingredients to boiling over medium heat, stirring constantly. Boil, stirring frequently, 5 minutes; remove from heat. Cool completely. Enjoy!

Personal Notes:
Personal Notes:
The ingredients can be found at health food stores. This is very delicious. If you are diabetic, it can be made with all xylitol, and no sucanat, so you can have it. As long as you buy the unsweetened almond milk, or use regular milk. Very good over icecream, or soy icecream, or to dip fruit into.

 

 

 

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