"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

English Toffee Recipe

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This recipe for English Toffee, by , is from The McKenney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meghan McKenney
Added: Sunday, June 15, 2008


1 strip of salted or unsalted saltines
1 stick of margarine
3/4 C of sugar
12oz pkg chocolate bits
1 C chopped nuts (optional)

1. Set oven to 350
2. Spray cookie sheet with pam
3. Spread crackers on cookie sheet
4. Bring sugar and margarine to a boil
5. Pour melted sugar and margarine over the crackers
6. Bake 7-10 mins
7. Remove from oven and turn oven OFF
8. Sprinkle chocolate chips over mixture and return to oven for about 1 min until chocolate bits are soft to spread over crackers
9. Sprinkle with nuts
10. Refrigerate for quick hardening
11. Break into pieces with a knife.

Preparation Time:
Preparation Time:
10 mins




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