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English Toffee Recipe

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This recipe for English Toffee is from The McKenney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 strip of salted or unsalted saltines
1 stick of margarine
3/4 C of sugar
12oz pkg chocolate bits
1 C chopped nuts (optional)
Directions:
Directions:
1. Set oven to 350º
2. Spray cookie sheet with pam
3. Spread crackers on cookie sheet
4. Bring sugar and margarine to a boil
5. Pour melted sugar and margarine over the crackers
6. Bake 7-10 mins
7. Remove from oven and turn oven OFF
8. Sprinkle chocolate chips over mixture and return to oven for about 1 min until chocolate bits are soft to spread over crackers
9. Sprinkle with nuts
10. Refrigerate for quick hardening
11. Break into pieces with a knife.
Preparation Time:
Preparation Time:
10 mins

 

 

 

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