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Snowball Cake Recipe

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This recipe for Snowball Cake, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene' Cheney
Added: Sunday, June 15, 2008


2 Tablespoons of plain gelatin
4 Tablespoons cold water
1 cup boiling water
1 cup pineapple juice
1 cup crushed pineapple, well-drained
1 cup sugar
Ĺ teaspoon salt
Juice of 1 lemon
1 Large angel food cake - we like Churchillís I think the one on Central is the one that uses the original recipe
3 envelopes Dream Whip

Dissolve gelatin in cold water. Stir in boiling water, and all other ingredients except cake and Dream Whip. Refrigerate until partially jelled.
Prepare 2 pkgs of Dream Whip according to package directions.
Break the cake into 1 inch pieces.
When mixture is partially jelled, fold in whipped mixture.
Line a 4 quart mixing bowl with waxed paper leaving longer ends to cover the top with. Place a handful of cake pieces in bottom. Cover with some of the pineapple mixture. Continue to build layers of cake pieces and pineapple mixture,
and finish with cake pieces. Fold wax paper over to cover (can put a plate on top to hold down paper) Refrigerate overnight.
Turn bowl over onto cake plate to remove cake. Prepare third package of Dream Whip according to package directions and frost cake with it, making it appear like a snowball.
Decorate as desired. We sprinkle with coconut and garnish with a sliced strawberry.

Personal Notes:
Personal Notes:
Great for the Christmas season!




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