"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry-Stuffed French Toast Recipe

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This recipe for Blueberry-Stuffed French Toast, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
12 slices white bread
1-1/2 cups frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
6 slices of white bread

Directions:
Directions:
Thickly spread cream cheese on 6 slices of white bread. Place bread (cream cheese side up) on the bottom of a greased 9 x 13 inch baking dish. Evenly distribute blueberries on top of the bread. Cube the remaining 6 slices of white bread and sprinkle over the blueberries. Combine eggs, milk, and maple syrup and mix well. Pour this mixture over bread cubes. Refrigerate overnight.
Bake at 350 degrees for 1 hour (1/2 hour covered with aluminum foil, 1/2 hour uncovered). Serve with maple syrup.

Personal Notes:
Personal Notes:
From The Inn On Golden Pond
Bed and Breakfast, Holderness, New Hampshire

 

 

 

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