This recipe for Cranberry Sauce, by Victoria Sinor, is from To Honor Granny,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix sugar and water in saucepan. Stir to dissolve sugar. Bring to boil. Add cranberries, return to boil, reduce heat. Boil gently for 10 minutes. Stir occasionally. Remove from heat. Cool completely at room temperature and refrigerate.
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