"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pita Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pita Bread, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Powley
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. yeast
1 1/2 c. warm water
2 t. salt
1 T. sugar
4 c. flour
1 T. olive oil

Directions:
Directions:
1. Dissolve yeast in 1/2 c. warm water with sugar. Add flour to mixture. Add rest of warm water mixed with 2 t. salt. Add olive oil.

2. Knead until absorbed. Let rise until doubled. Punch down and let rise 5 more minutes.

3. Roll out egg sized pieces 1/4 in. thick. Bake at 350 F on lowest rack for 2-3 minutes. Flip and back another 2-3 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!