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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato and Gorgonzola Pizza Recipe

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This recipe for Tomato and Gorgonzola Pizza is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
8-10 medium tomatoes, thinly sliced
3 garlic cloves, thinly sliced
a pinch of sugar and salt
oregano
flour
14-oz puff pastry
1 egg
1/4 pt. milk
1 1/2 c. Gorgonzola cheese
a bunch of fresh basil
black pepper
Directions:
Directions:
1. Preheat the oven to 300º F.

2. Drizzle olive oil on a baking sheet. Place tomato slices on the baking sheet and a slice of garlic on each tomato slice Season with sugar, salt and oregano.

3. Place in oven and cook for 30 minutes, then turn oven to 230º F and cook for a further 10 minutes. Set aside.

4. Turn oven up to 400º. Roll out puffed pastry on floured surface to create a 14 inch square that 1 3/4 inches thick.

5. Sprinkle baking sheet with olive oil and a pinch of salt and place pastry onto tray (using a rolling pin).

6. Spike surface of pastry with fork. Whisk together egg and milk, and brush the surface of the pastry.

7. Cook pastry for 5 minutes. Remove pastry and and lay out tomatoes along pastry in rows. Crumble Gorgonzola cheese over the tomatoes, and place basil leaves on top. Drizzle with olive oil and sprinkle with black pepper.

8. Cook for 10 minutes. Remove from oven, slice and serve.

 

 

 

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