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Hot Chicken Sandwiches Recipe

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This recipe for Hot Chicken Sandwiches, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Nutter Lemm Fossum Allison
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken, cut into small pieces
3 oz. cream cheese
1 T. chopped green onion
3 T. melted butter
¼ tsp. salt
1/8 tsp. pepper
2 T. milk
¾ c. crushed croutons
1 roll Pillsbury crescent rolls

Directions:
Directions:
Add 2 T. butter and cream cheese. Then add the rest of the ingredients (except croutons and 1 T. butter). Divide the crescent rolls into 4 squares (press the seams of 2 triangles together to make 1 square).
Divide the mix into fourths and add on top of each of the 4 squares. Close the squares by folding up the corners and pressing dough together. Make sure that all seams are pressed together so mixture stays in and moist.
Brush 1 T. butter on tops of squares and sprinkle with croutons. Bake at 350º for 20-25 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is my kids’ favorite recipe. I love to make it on a cold day, but they request it all the time!

 

 

 

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