"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Muffins with Streusel Topping Recipe

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This recipe for Blueberry Muffins with Streusel Topping, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Griffith
Added: Sunday, June 15, 2008


1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
5 T. vegetable oil
1 egg
5 T. milk
1 c. fresh blueberries

1/2 c. sugar
5 T. flour
4 T. butter, cubed
1 1/2 tsp. cinnamon

1. Preheat oven to 400.
2. Grease or line muffin tins.
3. Mix flour, sugar, salt, and baking powder.
4. Mix vegetable oil, egg, and milk, then combine with dry ingredients.
5. Fold in the blueberries.
6. Pour into muffin tins, filling to the top.
7. Make the streusel by mixing all four ingredients in a food processor until course, or by mixing the dry ingredients then cutting in the butter with two table knives. Sprinkle over on the muffin batter.
8. Bake 20 minutes.




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