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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Muffins with Streusel Topping Recipe

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This recipe for Blueberry Muffins with Streusel Topping is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins:
1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
5 T. vegetable oil
1 egg
5 T. milk
1 c. fresh blueberries

Streusel:
1/2 c. sugar
5 T. flour
4 T. butter, cubed
1 1/2 tsp. cinnamon
Directions:
Directions:
1. Preheat oven to 400º.
2. Grease or line muffin tins.
3. Mix flour, sugar, salt, and baking powder.
4. Mix vegetable oil, egg, and milk, then combine with dry ingredients.
5. Fold in the blueberries.
6. Pour into muffin tins, filling to the top.
7. Make the streusel by mixing all four ingredients in a food processor until course, or by mixing the dry ingredients then cutting in the butter with two table knives. Sprinkle over on the muffin batter.
8. Bake 20 minutes.

 

 

 

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