"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chick Pea Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chick Pea Salad, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Griffith
Added: Sunday, June 15, 2008


1-2 cloves garlic, pressed or minced
1/2 tsp salt
4 T. olive oil
2 T. red wine vinegar
1 can chick peas (garbanzo beans), drained
1 tomato, chopped or 1 can diced tomatoes (drained)
3 green onions, chopped

1. Using the back of a spoon, crush the garlic and salt into a paste in the bottom of a bowl.
2. Add the olive oil and vinegar, stirring until combined.
3. In the microwave or stovetop, heat the chick peas until warm, then stir into oil, vinegar, and garlic mixture.
4. Stir in tomatoes and green onions.
5. Refrigerate and serve cool. Tasty by itself or over a bed of romaine lettuce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!