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Caribbean Black Bean Soup Recipe

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This recipe for Caribbean Black Bean Soup, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Griffith
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1 diced onion
5 stalks celery, chopped
2 c. chicken stock
5 cans black beans, drained
3 tomatoes, diced
1 c. diced ham, bacon, or chopped lunch meat
1 1/2 tsp. cumin, or to taste
1 tsp. cayenne pepper, or to taste
1/2 tsp. salt
1/2 c. chopped cilantro

Directions:
Directions:
1. Saute the onion and celery in the butter.
2. Add the chicken stock, beans, tomatoes, meat, and spices. Bring to a boil, then reduce heat and let simmer about 5 minutes.
3. Remove from heat and stir in the cilantro.

 

 

 

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