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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppy's Chicken Stir-Fry Recipe

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This recipe for Poppy's Chicken Stir-Fry is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (cut in slices)
1 can mushrooms
3 carrots (cut and cooked)
2 peppers (thinly sliced)
1 large onion (thinly sliced)
1 pkg. frozen vegetables
1 can cream of chicken or cream of mushroom soup
1 can milk
Directions:
Directions:
Saute chicken, peppers, onions and mushrooms until cooked. Add carrots and frozen vegetables; cook until tender. Add soup and milk and heat until hot.
Serve over toast, rice or noodles.
Personal Notes:
Personal Notes:
Dottie assures us that this is Poppy's very own recipe!!! According to Dottie, he makes this quite often.

 

 

 

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