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Poppy's Chicken Stir-Fry Recipe

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This recipe for Poppy's Chicken Stir-Fry, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Slater
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts (cut in slices)
1 can mushrooms
3 carrots (cut and cooked)
2 peppers (thinly sliced)
1 large onion (thinly sliced)
1 pkg. frozen vegetables
1 can cream of chicken or cream of mushroom soup
1 can milk

Directions:
Directions:
Saute chicken, peppers, onions and mushrooms until cooked. Add carrots and frozen vegetables; cook until tender. Add soup and milk and heat until hot.
Serve over toast, rice or noodles.

Personal Notes:
Personal Notes:
Dottie assures us that this is Poppy's very own recipe!!! According to Dottie, he makes this quite often.

 

 

 

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