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Tabouli Salad Recipe

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This recipe for Tabouli Salad, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Griffith
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bulghar wheat
1 1/2 c. boiling water
1 1/2 tsp. salt
1/3 c. lemon juice
3 T. olive oil
1/2 c. chopped green onions
1/3 c. chopped mint leaves
1 c. chopped parsley
2-3 tomatoes, diced
2-3 cloves garlic, pressed (optional)

Directions:
Directions:
1. Pour the boiling water over the bulghar wheat and salt, let stand 15-20 minutes, then drain.
2. Stir in remaining ingredients.
3. Refrigerate and serve cool.
If you want to add more veggies, try chopped cucumber or green pepper.

 

 

 

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