"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephani Mathews
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained mexicorn
1 can drained diced green chiles
2 diced jalopeno peppers
1/3 c. diced green onion
2 tbsp. salsa
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated sharp cheddar

Directions:
Directions:
Mix ingredients in a bowl. Chill and serve with Frito's or tortilla chips. Enjoy!

 

 

 

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