"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fried Rice with Scallions, Edamame, and Tofu Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Rice with Scallions, Edamame, and Tofu, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ace Vigliarolo
Added: Sunday, June 15, 2008


1 T. and 1 tsp. canola oil, divided
2 large cloves garlic, minced
4 scallions, greens included, rinsed, trimmed and thinly sliced
1 T. minced ginger
4 c. leftover cooked brown rice
3/4 c. finely diced red pepper
3/4 c. cooked, shelled edamame
1/2 c. fresh or frozen, thawed, corn
6 oz. firm tofu, cut into 1/4-inch cubes
2 eggs, beaten
3 T. low-sodium soy sauce

Heat 1 T. of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger; cook, stirring until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until heated through, about 5 minutes. Make a 3-inch well in the center of the rice mixture. Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled. Stir the eggs into the rice mixture, then add soy sauce and incorporate thoroughly. Serve hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!