"Food is an important part of a balanced diet."--Fran Lebowitz

Yakisoba Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yakisoba, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Schank
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pork
1/2 head cabbage sliced thinly
2 large carrots cut like match sticks
2 packages Yakisoba noodles
Mr.. Yoshida's original gourmet sauce

Directions:
Directions:
Cut up pork in chunks and fry in large pan with small amount of oil. When lightly browned add carrots and cabbage, yakisoba seasoning package, and cook for a few minutes. Add noodles to top and put lid on to steam for 2 minutes. Slightly turn so noodles are separated. Add Yoshida's sauce till lightly brown in color. enjoy!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We love to cook this easy Japanese dish. Yakisoba noodles can be found in Walmart a lot of times by the bagged vegetables by the tofu. Make sure to use your chopsticks :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2070W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!