This recipe for Peanut Butter Rice Krispie Treats, by Jennifer Muller, is from The Jones-Simpson Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Cup Karo Light or Dark 1 Cup Sugar1 Cup Peanut Butter 6 Cups Rice Krispies 1/2 Bag Chocolate Chips 1/2 Bag Butterscotch Chips
Grease 13X9" baking pan. In a large saucepan over low heat stir together the Karo, sugar, and peanut butter, stir constantly and bring to a boil. Boil 3 minutes, Remove and add cereal, toss to coat. Press into the pan, and melt and spread melted chocolate chips and butterscotch over rice krispy treats.
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