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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Pudding Recipe

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This recipe for Corn Pudding is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 T. melted butter
1 T. sugar
1 T. flour
1 1/2 t. salt
1 1/2 c. milk
slice of a small onion
1 1/2 c. corn
Directions:
Directions:
Heat oven to 350º. Butter a 2-quart casserole dish. Put eggs into blender, cover and process until beaten. Add remaining ingredients, cover, MIX ONLY, until corn is mixed into batter. Bake 1 hour and 10 minutes or until or until firm.

 

 

 

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