"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 T. melted butter
1 T. sugar
1 T. flour
1 1/2 t. salt
1 1/2 c. milk
slice of a small onion
1 1/2 c. corn

Directions:
Directions:
Heat oven to 350. Butter a 2-quart casserole dish. Put eggs into blender, cover and process until beaten. Add remaining ingredients, cover, MIX ONLY, until corn is mixed into batter. Bake 1 hour and 10 minutes or until or until firm.

 

 

 

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