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"The belly rules the mind."--Spanish Proverb

The Balcony's Hot Water Corn Bread Recipe

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This recipe for The Balcony's Hot Water Corn Bread is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. stone-ground yellow cornmeal
1/2 t. salt
3 t. sugar
1 c. boiling water
2 T butter or margarine
Directions:
Directions:
Preheat oven to 400º. Combine cornmeal, salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On greased baking sheet, spoon mixture to form ovals. Bake 20 minutes or until edges are crispy and brown.
Number Of Servings:
Number Of Servings:
12 ovals

 

 

 

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