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The Balcony's Hot Water Corn Bread Recipe

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This recipe for The Balcony's Hot Water Corn Bread, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. stone-ground yellow cornmeal
1/2 t. salt
3 t. sugar
1 c. boiling water
2 T butter or margarine

Directions:
Directions:
Preheat oven to 400. Combine cornmeal, salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On greased baking sheet, spoon mixture to form ovals. Bake 20 minutes or until edges are crispy and brown.

Number Of Servings:
Number Of Servings:
12 ovals

 

 

 

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