"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bailey's Irish Cream Truffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bailey's Irish Cream Truffles, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Chabot
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup whipping cream
1/4 cup unsalted butter
3 tablespoons sugar
8 ounces semisweet chocolate (chopped)
1/4 cup Bailey's Irish Cream

Directions:
Directions:
Combine cream, butter and sugar in a medium saucepan. Bring to a boil over medium heat.
Remove from heat, and add chocolate. Stir until completely melted (don't add chocolate while still on heat, or else the chocolate will burn).
Stir in Bailey's. Chill mixture until firm (about 4 hours or overnight).
Shape into balls and roll in desired coatings to cover thoroughly. Chill.
Makes about 5 dozen truffles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!