"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Great Grandma Stoupa's Cinnamon Rolls Recipe

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This recipe for Great Grandma Stoupa's Cinnamon Rolls, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dvorak
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough Recipe
1 cup Sugar
1tsp Cinnamon
4 Tbsp Melted Butter
____________________________________________
Topping
2 Stick (1/2 Cup) Margarine
1/2 Cup Brown Sugar
1 Tbsp Karo Corn Syrup
1 tsp Cinnamon
2 Tbsp Water

Directions:
Directions:
Make dough recipe.
Melt butter. Mix Sugar and Cinnamon together.
Roll dough into 1/4 thick rectangle. Brush surface with butter and sprinkle on Sugar/Cinnamon mixture. Roll into a log and pinch edges together to seal. Cut dough into 1 inch slices. Place into a well greased pan. Let raise again until almost double in size. Bake in 400 oven for 2-25 minutes until tops are very brown (if tops aren't very brown the bottoms will be raw).

Topping:
Combine ingredients and warm until butter melts. Let cool slightly before spreading onto cinnamon rolls.

Number Of Servings:
Number Of Servings:
30

 

 

 

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