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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups pimento or pimento spread
1 1/2 c. chicken stock or low fat milk
4 medium potatoes, thinly sliced
1 medium sweet onion, sliced
salt and pepper
Directions:
Directions:
In a medium bowl, blend together pimento or pimento spread and stock or milk; set aside. Butter a 2-quart shallow casserole dish. Layer half of the potato slices in dishes bottom. Top with all of the onions. Sprinkle with salt and pepper and pour half of the cheese mixture evenly over the potatoes. Top with an even layer of remaining potato slices and pour remaining cheese mixture over top. Bake at 350º for 1 1/2 hours or until golden brown and potatoes are very tender. Let potatoes stand at least 10 minutes before standing
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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