3 eggs 2 t. flour 1/2 t. salt 1/2 t. baking powder 1 pinch of oregano
Separate eggs. In a medium mixing bowl, beat egg whites until they form stiff peaks. Add yolks and beat again. Stir dry ingredients into the eggs. Drop teaspoonfuls into a preheated deep fryer. Drain on paper towels and serve with chili sauce.
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