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Neapolitan Pound Cake Recipe

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This recipe for Neapolitan Pound Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
4 eggs
2 c sugar
2 3/4 c cake flour
3 tsp baking powder
1/2 tsp salt
3/4 c milk
3/4 c dry strawberry flavored milk drink mix
1 tsp vanilla
3/4 dry chocolate flavored milk drink mix

Directions:
Directions:
Preheat oven to 350 F. Using margarine or butter (not oil), grease and flour fluted tube pan. In large bowl, blend cream cheese and eggs until smooth. Blend in sugar, flour, salt, and milk. Beat for 2 minutes. Separate out 2 cups of batter and add the strawberry milk mix. Pour into prepared pan. To another 2 cups of batter add the vanilla. Pour over strawberry batter in pan. To remaining batter add the chocolate milk drink mix. Pour over Vanilla batter in pan. Bake for 55 to 65 minutes until toothpick inserted in center comes out clean. Cool in pan for 45 minutes. Loosen edges; remove from pan. Cool completely. If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.

Personal Notes:
Personal Notes:
This was a favorite with the Zimbabwean ladies.

 

 

 

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