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Cinnamon Chips & Dip Recipe

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This recipe for Cinnamon Chips & Dip, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Plichta
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 8-inch flour tortillas
Refrigerated butter spray
1 T. sugar
1 tsp. ground cinnamon

Dip:
4 oz. reduced-fat cream cheese
1 carton (6 oz.) vanilla yogurt
4-1/2 tsp. sugar
1/2 tsp. ground cinnamon

Directions:
Directions:
Chips: Spritz the refrigerated butter spray on the tortillas. Cut each tortilla into 8 wedges. Place on ungreased cookie sheets. Combine the sugar and cinnamon; sprinkle over top of the wedges. Bake at 350 for 7-9 minutes or just until crisp.

Dip: In a small mixing bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth.

 

 

 

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