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Baked Egg Casserole Recipe

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This recipe for Baked Egg Casserole, by , is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
6 slices bread (cut off crusts)
1 C grated cheese
1 tsp salt
1 tsp dry mustard
2 C milk
optional: cooked, crumbled bacon, ham or sausage; onions,
mushrooms,

Directions:
Directions:
Place bread slices in greased baking dish. Slightly beat eggs, and add remaining ingredients, mix well. Pour slowly over bread, cover and refrigerate overnight. Bake at 350 for 45 - 60 minutes.

Ham and swiss cheese makes a good combination too.

Personal Notes:
Personal Notes:
This is our favorite Christmas morning breakfast. I also like to add softened cream cheese to milk/egg mixture.

 

 

 

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