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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Chow Mein Recipe

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This recipe for Hamburger Chow Mein is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lg. onion, chopped
1 bunch celery, chopped
1 can mushrooms, drained or fresh mushrooms
1 can water chestnuts
¼ c. soy sauce
Salt and pepper

Thickener:
½ c. water
2 T. corn starch
Directions:
Directions:
Brown hamburger and onions. Add chopped celery, mushrooms, water chestnuts, and soy sauce. Cover with water and simmer until celery is tender. Add salt, pepper, and more soy sauce to taste. Mix thickener ingredients and slowly stir into chow mein to desired thickness.

 

 

 

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