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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dickey Nutter Thomas
Added: Saturday, June 14, 2008


c. shortening
1 c. sugar
1 egg
1 c. buttermilk
2 c. flour
1 tsp. vanilla
1 tsp. soda
2 c. rhubarb, chopped

1 tsp. cinnamon
c. sugar

Cream shortening and sugar. Add egg. Mix well and add buttermilk. Mix in vanilla and soda. Add chopped rhubarb. Batter will be very thick. Pour into a 9x12 greased GLASS PAN ONLY!

Mix the cinnamon and sugar for the topping. Sprinkle on top of the cake batter. Bake at 325 for 35-40 minutes, or until a toothpick comes out clean.




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