"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FROGMORE STEW (also known as BEAUFORT STEW) Recipe

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This recipe for FROGMORE STEW (also known as BEAUFORT STEW), by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Jones
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. medium shrimp
1/4 lb. butter (optional)
2 lbs. sausage, cut in pieces
5 ears corn, cut in half (can use frozen corn)
2 lbs. red potatoes, cut in large pieces
1 (or more) large onion, cut in large pieces
1 bag crab boil
4 tsp. salt
6-8 qt. pot (or larger)

Directions:
Directions:
Fill pot half full of water. Add butter, salt, crab boil, pieces of sausage, and onion(s). Bring to a boil. Add corn and potatoes. Stir and bring to a boil. When potatoes are done, add shrimp and stir for 4 to 6 minutes, or until shrimp start floating to the top of the water. Turn stove off and let ingredients set for 4 minutes. Place ingredients in a large bowl and serve. This dish is often served off of newspaper, casting the shrimp shell to the side, and simply rolling up the newspaper with the shells and throwing away for an easy clean-up.

Serves 5 or 6 people

 

 

 

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