This recipe for Old Fashioned Cornbread, by Victoria Sinor, is from To Honor Granny,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cornmeal 1/2 t. baking soda 3 T. butter 3 T. flour 1 t. slat 1 c. buttermilk or 2 T. vinegar in 1 c. sweet milk
Preheat oven to 450º. Melt butter in iron skillet, rotate to coat bottom and sides. Mix dry ingredients together. Mix in buttermilk into dry ingredients and enough water to make smooth mixture. Pour melted butter into mixture pour into hot skillet. Bake 15-20 minutes.
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