"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham 'n' Corn Bread Recipe

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This recipe for Ham 'n' Corn Bread, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package corn bread mix
1/2 stick of butter
1/2 c. chopped green pepper
1/4 chopped onion
3 T. all-purpose flour
1/2 t. salt
1/2 t. dry mustard
2 c. milk
2 c. cooked cubed ham
1/2 c. room temperature sour cream

Directions:
Directions:
Bake corn bread according to directions. In a 2-quart saucepan melt butter; add green pepper and onion; saute until just tender. Stir in flour, salt and mustard. Remove from heat; gradually stir in milk. Add ham. Cook over medium heat, stirring constantly, until thickened. Cook 2 additional minutes. Remove from heat and stir in sour cream. Serve over corn bread, cut and split in half.

 

 

 

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