"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Bundles Recipe

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This recipe for Chicken Bundles, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Stehman
Added: Friday, June 13, 2008


1 tube of Pillsbury Crescent rolls;
2 whole chicken breasts, cooked, boned, cut into small "chunks";
4 oz. cream cheese;
1 tbsp. milk;
3 tbsp. diced onion;
2 tbsp. butter or margarine;
1/4 tsp. pepper;
1/4 c. crushed, seasoned croutons;

Chicken "Gravy": 1 can of condensed cream of chicken soup, 2 tbsp. milk (Heat this on low as bundles cook.)

Preheat oven to 350.

In a saucepan, melt butter. Add cream cheese and milk, stirring as it heats to a smooth consistency over medium heat. Add chicken, onion, and pepper. Stir ingredients. Reduce heat.

Open the crescent rolls and join two triangles to form a rectangle, rolling the seams. (Don't over-roll the dough as this will "toughen" the pastry.)

Divide the chicken and cream cheese filling between the four rectangles, placing it on one half of the pastry rectangle.

Fold over the rectangle to form a sealed pastry. Top with crushed croutons.

Bake at 350 for 16 minutes or until pastry is a golden brown.

Spoon the heated chicken soup gravy over the chicken bundle and serve.




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