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Corn Vegetable Medley Recipe

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This recipe for Corn Vegetable Medley, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's golden corn soup
1/2 c. milk
2 c. broccoli flowerets
1 c. sliced carrots
1 c. cauliflowerets
1/2 c. shredded Cheddar cheese, optional

Directions:
Directions:
In a saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 min. or until vegetables are tender, stirring often. Stir in cheese. Heat through.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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