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Mamaw's Lemon Pound Cake Recipe

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This recipe for Mamaw's Lemon Pound Cake, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Davenport
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box vanilla pudding
4 eggs
1/2 cup vegetable oil
1 tbsp. lemon flavoring plus water to make 1 cup
1 stick margarine
1 cup sugar
1 1/2 tsp. lemon flavoring plus water to make 1/2 cup

Directions:
Directions:
Mix together cake mix, vanilla pudding, eggs, vegetable oil, and the 1 cup lemon flavoring/water mixture. Pour this batter into a greased bundt pan. Bake at 325 for 50-60 minutes.

10 minutes before the cake is finished baking, mix together the margarine, sugar and the 1/2 cup lemon flavoring/water mixture. Boil this for 2-3 minutes. When the cake is done, remove it from the oven and pour this sauce over the cake.

Let the cake sit in the pan for 30 minutes, then remove it from the pan.

 

 

 

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