"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oreo Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oreo Cheesecake, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Shen
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. melted butter;
1 1/2 cups Oreo cookies (crushed up);
1 1/2 lbs cream cheese;
1 c. sugar;
5 large eggs;
1/4 c. all purpose flour;
2 tsp vanilla;
1/4 tsp salt;
8 oz. sour cream;
5 Oreo cookies, coarsely chopped

Directions:
Directions:
Preheat oven to 325. Mix melted butter with Oreo crumbs and press into bottom and sides of a buttered springform pan. Beat cream cheese until light and fluffy. Gradually add sugar while beating with mixer. Add eggs, one at a time while beating. Add flour, sour cream, vanilla and salt while beating. With a spoon stir in the 5 chopped Oreos. Pour mixture into springform pan and sprinkle with a few more chopped Oreos. Bake on top rack of oven for 75 minutes. Prop open oven door and let cheesecake sit in cooling oven for 1 hour. Refrigerate before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!